ROASTED GARLIC MASHED POTATOES

• 8 - 10 garlic cloves
• 2 lbs potatoes, cut up
• 1/3 cup dairy sour cream
• 1/4 cup milk
• 1 tbls. snipped fresh rosemary, thyme, or oregano
• 1/2 tsp salt
• 1/4 tsp pepper

To roast garlic, wrap unpeeled garlic cloves in foil/
Bake in a 400o oven for 25 to 35 minutes or until cloves feel soft when pressed.
When cool enough to handle, squeeze garlic paste from peels.
Meanwhile, in a covered kettle cook potatoes in a small amount of boiling water for 20 to 25 minutes or until tender. Drain; return to kettle. Mash potatoes and garlic paste with a potato masher, or an electric mixer on low speed. Add sour cream, milk, rosemary, thyme, or oregano, salt and pepper Beat until light and fluffy. Makes 6 servings