CHOCOLATE BUTTER TART SQUARES

• 4 eggs
• 2 cups packed brown sugar
• � cup all purpose flour
• � cup butter, softened
• 1 tbsp vanilla
• 1 tsp baking powder
• Pinch salt
• � cup semi sweet chocolate chips

PASTRY

Pastry for 1 nine-inch single crust pie

Grease 13 x 9 inch metal cake pan, line with parchment paper. Set aside.

In large bowl, whisk together eggs, sugar, flour, butter, vanilla, baking powder and salt. Set aside

On lightly floured surface, roll out pastry to 17 x 13 inch rectangle; fit into bottom and up sides of cake pan. Tucking overhang behind pastry on sides. Sprinkle chocolate over bottom; spread filling evenly over top

Bake in bottom third of 400o oven until filling is set and crust is golden, 25 minutes. Let cool completely in pan on rack. Cut into squares. Makes 40 squares.