SCAMPI

• 1 1/2 lb. raw medium-sized shrimp
• 1/4 cup butter
• 1/2 cup olive oil
• 8 shallots, chopped very fine (about 3/4 cup)
• 4 cloves garlic, chopped fine
• 1 cup canned stewed tomatoes
• 1/2 cup sliced mushrooms
• 1 tsp. salt
• Dash pepper
• 1/3 cup lemon juice
• 1/4 cup chopped parsley

Shell and devein shrimp. To butterfly; Split each shrimp lengthwise, from head to tail, leaving intact at tail.

In hot butter and oil in large skillet, saut� shallot and garlic, stirring, 3 minutes. Add tomatoes and mushrooms; cook, stirring, 5 min. longer.

Add salt, pepper, lemon juice, 2 tbs. parsley and the shrimp; toss to mix well.

Divide shrimp mixture into six individual baking dishes.

Broil, 4 to 5 inches from heat, 10 minutes, or just until shrimp are tender. Sprinkle each with rest of shopped parsley.

Makes 6 servings.