SAUCY SHRIMP

• � cup butter
• 2 Tbs. Olive oil
• 1 tsp. Minced garlic
• 1 Tbs. Lime juice
• 2 � tsp. Sugar
• � cup sliced sun dried tomatoes (bottles in oil)
• 1/8 tsp. Italian seasoning (herb blend)
• 16 to 18 medium shrimp, peeled and deveined
• � cup heavy cream
• � cup crumbled feta cheese
• 4 kalamata olives

Combine butter and olive oil in a medium skillet and heat over medium/low heat until butter is melted. Stir in garlic and let it cook for a minute or so. Add sugar, lime juice, tomatoes and Italian seasoning and cook until sugar is dissolved.

Add shrimp to pan and turn heat up to medium/high heat. Saut� shrimp for 2 � to 3 minutes or until cooked then turn off heat.

Stir in cream, then pour entire contents of the skillet onto a serving plate. Sprinkle with feta and olives