COCONUT SHRIMP

• 2 pounds fresh shrimp
• 1 cup cornstarch
• 1 cup cream of coconut
• 3 Tbsp. lime juice
• 2 cups flaked coconut
• Vegetable oil

Peel shrimp and coat each one with cornstarch. Combine cream of coconut and lime juice and dredge shrimp through this mixture. Coat each piece of shrimp with flaked coconut. Heat vegetable oil in a deep fat fryer or deep skillet and fry until golden brown.