CHINESE SALT AND PEPPER SHRIMP

• 1 1/2 lbs large shrimp, peeled and deveined
• 2 tsp salt
• 2 tsp garlic powder
• 1 tsp freshly ground pepper
• 2 Tbs. cornstarch (corn flour)
• 3 Tbs. vegetable oil

Combine the shrimp, salt, garlic powder, and pepper in a bowl, tossing to combine well. Marinate refrigerated for 1 to 2 hours. Toss with the cornstarch. Heat the oil in a large skillet over high heat and fry the shrimp in small batches until done, about 2 minutes per side. Drain on paper towels and serve immediately. Serves 6 to 8.