ONION CONFIT/MAPLE SYRUP

• 2 tbs. butter
• 3 chopped onions
• 1/2 cup maple syrup
• 1 sprig thyme
• Salt and ground pepper

In a fry pan, melt butter. Add chopped onions and cook over high heat until onions turn golden. Add maple syrup and leaves from sprig of thyme. Cook 2 minutes, stirring occasionally