CRANBERRY SAUCE

• This sauce can be used with the traditional turkey dinner as well as over vanilla ice
• cream.
• 1 cup fresh or frozen cranberries
• 1/2 cup dry white wine
• 3/4 cup sugar
• 3/4 cup water
• 1/4 cup dark rum
• 2 Tbs. butter

In a large, heavy saucepan, over medium heat, combine the cranberries, wine, sugar, and water. Simmer until the berries pop. Stir in the rum and beat in the butter. Serve the sauce hot or chill it until it gels, about 3 hours. Makes about 2 1/2 cups sauce