CAJUN BBQ SAUCE

• 1 Tbsp. Vegetable oil
• � cup minced onion
• 3 cloves garlic, minced
• 1-cup chilli sauce
• � cup liquid honey
• � cup cider vinegar
• 1 tbsp hot pepper sauce
• 1 tbsp horseradish
• 1 tsp. Liquid smoke (optional)
• � tsp each cayenne pepper, ground cloves and chili powder

In saucepan, heat oil over medium heat; cook onion and garlic for 3 minutes or until softened. Stir in chili sauce, honey, vinegar, hot pepper sauce, horseradish, liquid smoke (If using), cayenne, cloves and chili powder; cook for 5 minutes or until bubbly. Let cool.