BUTTER TART SAUCE

• � cup dark brown sugar
• 1 tbsp. Cornstarch
• Pinch salt
• � cup milk
• 2 tbsp. Butter
• � tsp. Vanilla

Stir together sugar, cornstarch and salt in a medium saucepan. Stir in milk until smooth. Bring mixture to a boil over medium heat, whisking constantly. (The mixture may appear to separate, but keep at it, as it will come together when mixture comes to a boil and thickens) Remove from heat, stir in butter until melted, then vanilla. Serve warm, Makes about 1 cup.

RUM & RAISIN SAUCE: Add � tsp rum extract and � cup raisins to warm sauce.