BOURBON SAUCE

• 2 cups whole milk
• 1/4 cup granulated sugar
• 3 tbsp all purpose flour
• 3 tbsp. unsalted butter, cubed
• 1/4 cup bourbon

Whisk together milk, sugar, flour and butter in a medium, heavy based saucepan, then cook over medium-high heat, whisking constantly, until sauces comes to a boil. Reduce heat to medium-low, then cook for 2 minutes, whisking constantly, until sauce is smooth and has thickened slightly. Remove the saucepan from the heat, then whisk in bourbon. Pour sauce into a warm sauceboat, serve at once.