PHILLY CHEESE STEAK

• 2-3 very thin slices of beef.
• Salt and freshly ground pepper to taste
• 1-2 slices American cheese, or cheese of your choice
• Toasted hoagie or French roll, or hot dog bun
• Grilled onions

Grill the beef on a griddle or large skillet over moderate heat, turning it several times. While still on the griddle, season with salt and pepper and top with the sliced cheese.

Transfer to the roll with a spatula and top with grilled onions.