SEVEN LAYER JELLO SALAD

• 1 pkg. Lime
• 1 pkg. Orange
• 1 pkg. Lemon
• 1 pkg. Strawberry
• 2 envelopes Unflavored gelatin
• 2 cups Milk
• 1 cup Sugar
• 2 cups Sour Cream
• 2 tsp. Vanilla

Dissolve lime gelatin in 1 cup boiling water and add � cup cold water. Pour into 13 x 9 x 2� pan.

Bring milk to boil in a saucepan. Add sugar and mix until dissolved. Cool. Add unflavored gelatin which has been dissolved in � cup cold water. Add sour cream and vanilla and beat until blended. Cool.

When lime mixture is set pour over 1 � cups of the white mixture. When white layer is not sticky to the touch, add orange gelatin, prepared in same manner as lime. When set, add another 1 � cups of white mixture. Follow with lemon layer, another white layer and finish with strawberry layer.

Note. Keep white filling over warm water while using it so it won�t set.

Source:Linda Daigneault