THYME RANCH DRESSING
Ingredients
- 1/3 cup buttermilk
- 2 tbsp. light mayonnaise
- 2 tsp. white wine vinegar
- Pinch each dry mustard, dried thyme, granulated sugar, salt and pepper
Preparation
Makes 1/2 cup
You can add fresh thyme, basil or oregano instead of the dried thyme
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