LOUISIANA RANCH DRESSING
Ingredients
- 1/3 cup buttermilk
- 3 tbs.. light mayonnaise
- 1 tsp. cider vinegar
- 1/4 tsp. each dried thyme and oregano
- 1/4 tsp. Dijon mustard
- Pinch each cayenne, salt and granulated sugar.
Preparation
In small bowl, whisk buttermilk into mayonnaise, whisk in vinegar, thyme, oregano, mustard, cayenne, salt and sugar. Makes 1/2 cup.
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