HONEY MUSTARD DRESSING

• 3 Tbsp Cider vinegar
• 3 tbsp. Honey
• 6 Tbsp. Mayonnaise
• 1 Tbsp. Dijon mustard
• 1 Tbsp. Finely minced onion
• 1 1/2 Tbsp. Chopped fresh parsley
• Pinch of Salt
• 3/4 Cup vegetable Oil

Heat vinegar and honey in heavy small pan over low heat. Stirring until honey dissolves. Pour into bowl and cool. Whisk in mayo, mustard, onion, parsley and salt. Gradually whisk in oil. Can make 3 days ahead.