FILLET OF PORK

• � cup Dijon mustard
• � cup maple syrup
• 2 Pork fillets
• 2 Tbs. Shallots or onion finely chopped
• 1 clove garlic
• � cup olive oil
• � cup white wine
• Salt and pepper
• � cup beef bouillon

Mix mustard and maple syrup and marinate fillets at least 2 hours

Brown in oil then put in oven at 350o for � hours

Place shallots, garlic, white wine in small pot and reduce by half.

Add the bouillon and half of marinade. Simmer for 15 minutes. Pour over fillets.