LOBSTER FETTUCCINE

• 1 tin Frozen lobster or two fresh ones cooked
• 8 oz. Fettuccine
• 1 tbsp. Olive oil
• 2 cloves garlic, minced
• 1 shallot, minced
• � tsp salt
• Pinch hot pepper flakes
• � cup dry white wine
• � cup finely chopped fresh parsley
• � cup whipping cream

Cook pasta reserving � cup cooking water.

Heat oil over medium heat, fry lobster, garlic, shallot, salt and hot pepper flakes until fragrant, about 1 minute. Add wine, cook for 1 minute. Add parsley, cream, pasta and reserved cooking liquid. Toss to coat and heat through.