FETUCCINE WITH SMOKED SALMON

• 4 Tbs. butter
• 1/2 lb thinly sliced smoked salmon, cut into thin strips
• 2 Tbs. brandy (optional)
• Grated zest of 2 lemons (about 2 tsp,
• 1 1/2 cups heavy cream
• Salt and freshly ground pepper to taste
• 1 lb fettuccine or other pasta shape, cooked according to package directions and drained

Heat the butter in a skillet over moderate heat and add the salmon, stirring to coat with the butter. Add the optional brandy, half the lemon zest, and cream and bring to a simmer. Season with salt and pepper. Add the cooked pasta to the skillet along with the remaining lemon zest and toss to coat the pasta with the sauce. Serve immediately. Serves 4 to 6.

� cup frozen cooked peas is a nice addition