PEANUT BUTTER AND BANANA MUFFINS

• 1-1/2 cups all purpose flour
• 1/2 cup granulated sugar
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp salt
• 1 egg
• 1/2 cup butter melted
• 1-1/2 cups mashed banana (3-4 bananas)
• 1 (300g) package Hershey chipits-reese peanut butter chips, divided

Combine first 5 dry ingredients in large bowl. Beat egg, melted butter and mashed bananas together thoroughly. Add banana mixture to dry ingredients, stirring just until moistened. Stir in 1-1/4 cups chipits. Fill muffin cups sprayed with Pam. Sprinkle remaining chipits on top.

Bake at 375oF for 20 - 25 minutes, or until tops are firm to touch.