LEG OF LAMB

• 8 pounds whole leg of lamb
• salt to taste
• ground black pepper to taste
• 6 ounces prepared mustard
• 2 tablespoons all-purpose flour
• 1 dash Worcestershire sauce
• 4 cloves garlic, sliced (optional

Preheat oven to 325 degrees F (165 degrees C).

Generously salt and pepper lamb. Smear the mustard all over the lamb and sprinkle it with a fine coating of flour. Place lamb in a roasting pan and place slices of garlic over top. Sprinkle with Worcestershire sauce to taste.

Roast uncovered at 325 degrees F (165 degrees C) until desired doneness. About 20 minutes per pound for a pink roast. Remove from pan to a heated platter. Use the drippings to make a gravy by adding a little flour and water. Season With salt and pepper

Can use smaller roast and adjust seasonings and mustard accordingly.

Comments by Lady Di: Excellent Apr 14, 2003