MUSHROOM BROILED HALIBUT

• 2 cups thinly sliced mushrooms
• 2 green onions, thinly sliced
• 1/3 cup light mayonnaise 2
• tbsp chopped fresh parsley
• 1 tbsp lemon juice
• 1 tsp. Grated gingerroot or � tsp. Dried
• � tsp each salt and pepper
• 4 halibut steaks or fillets

In bowl. Mix together mushrooms, onions, mayonnaise, parsley, lemon juice, ginger, salt and pepper; set aside.

Place fish on greased rimmed baking sheet or broiling pan; broil for 5 minutes. With lifter, turn fish over. Spread mushroom mixture evenly over fish. Broil until mushroom mixture is golden brown and fish flakes easily when tested. 5 minutes.