FISH FILLETS DIJONNAISE

• 1 slice day-old brown bread
• 2 tbs.. freshly grated parmesan cheese
• 1 tbs.. chopped fresh parsley
• 8 oz. fish fillets
• 2 tbs. 2 % plain yogurt.
• 2tbs. Light mayonnaise
• 1 tsp. Dijon mustard

Crumble bread , stir in cheese and parsley.

Arrange fish fillets in single layer on greased rimmed baking sheet. Stir together yogurt, mayonnaise and mustard; spread over fish. Sprinkle evenly with crumb mixture.

Bake in 450o oven for 10 to 15 minutes or just until fish flakes easily when tested with fork. Broil for 1 to 2 minutes or until crumbs are crisp. Makes 2 servings