SMOKED SALMON STRATA

• 1 1/2 cups bread pieces
• 1 cup chopped smoked salmon
• 2 cups shredded Cheddar cheese
• 2 cups milk
• 6 eggs
• 1/4 tsp dry mustard
• 1/4 tsp cayenne pepper
• 1/4 tsp paprika
• 1/4 tsp pepper
• Parsley

Arrange the bread pieces in the bottom of a greased 9-inch square pan. Layer smoked salmon and Cheddar cheese over the bread. Cover with plastic wrap and refrigerate overnight. In a medium bowl beat the milk, eggs and spices. Pour over the refrigerated layers. Top with parsley. Bake in a 375 degree oven for 40 to 45 minutes. Serves 6.