PICKLED EGGS

• 1 Dozen Eggs cooked to hard boiled
  BROTH
  • 1-1/2 cups white vinegar
  • 1/2 cups water
  • 2 Tbs. brown sugar
  • 1 tsp salt
  • 1 clove garlic halved
  • 1/2 tsp celery seed
  • 3 peppercorns
  • 2 whole cloves
  • 1/8 tsp ground mace
  Preparation

  Over medium heat bring to boil reduce heat and simmer 5 minutes. Strain. Put 1 Doz. cooked and peeled eggs in a jar, cover with strained broth, cool & refrigerate. Add sliced onions if desired