ORANGE MASCARPONE CREAM

• 1 cup Mascarpone Cheese
• 1 cup whipping cream
• � cup granulated sugar
• 1 tbsp finely grated orange rind
• � tsp vanilla

In bowl, beat together Mascarpone, cream, sugar, orange rind and vanilla until mixtures mounds softly on spoon, about 1 minute. Cover with plastic wrap and refrigerate for up to 24 hours.