MY FAVORITE CUSTARD

Ingredients
  • 4 cups whole milk
  • 6 large eggs
  • � cup sugar
  • 1 tbsp vanilla
  • Maple syrup
  • Favorite fruit
Preparation

In heavy saucepan, heat milk to just before boiling point. In large bowl, beat together eggs, sugar and vanilla. Slowly add hot milk, stirring. Pour into 8 x 8 glass or ceramic ovenproof dish. Set in larger pan half filled with hot water. Bake at 350o until center is set. (Inserted knife comes out clean.) About 60 - 75 minutes. Serve thoroughly chilled, cut into squares. With fresh fruit and maple syrup on top.

Serves 9

 
 
 
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