CHOCOLATE ÉCLAIR CAKE - JODI HASKINS

• 1 box graham crackers
• 2 boxes instant vanilla pudding (NOT Fat free)
• 3 cups milk 3.25% ( NOT 2% or 1% or skim)
• 8 oz. Cool whip
  
  Butter bottom of 9 x 13 pan. Layer with graham crackers. Mix milk, pudding mix & cool whip until creamy & thickened. Cover cracker layer with ½ pudding mixture, add another layer of crackers. Second ½ of pudding mixture & top with another layer of crackers.
  
  TOP WITH FROSTING
  
• 6 Tbls. Cocoa
• 2 Tbls. Oil
• 3 Tbls. Butter
• 1 ½ cup icing sugar
• 2 Tbls. Karo syrup (corn syrup)
• 2 Tbls. Milk.