Angel Food Pineapple TrifleSpeaking of angels, have you ever made a trifle dessert with Angel food cake? You'll definitely fall in love with this creamy and tasty Angel Food Pineapple Trifle recipe. This is such a quick and easy one to prepare so perfect for impromptu gatherings. Look out Summer!Ingredients
Drain pineapple tidbits, reserving 1 cup juice; set aside. Combine instant pudding mix, 1/2 cup reserved juice, and milk in a large mixing bowl; beat at a low speed with an electric mixer 2 minutes or until thickened. Fold in sour cream and pineapple tidbits. Place 1/3 of cake cubes in bottom of a 16 cup glass bowl.drizzle with 2 to 3 tablespoons remaining reserved pineapple juice. At this point I also drizzle a generous plenty of rum. Spoon 1/3 of the pudding mixture over cake. Repeat procedure twice, ending with pudding mixture. Cover and chill at least 3 hours. Just before serving, spread top with whipped topping. Garnish, if desired with mint leaves and pineapple slices. Yield: 12 Servings |