South Seas Chicken

• 4 skin on, boneless chicken breasts
• 2 limes
• 2 Tbls rum, preferably dark
• 1 Tbls olive oil
• 1 Tbls soy sauce
• 1 tsp Tabasco sauce
• 4 garlic cloves, minced
• � tsp cinnamon and ground ginger
• � tsp salt

Lightly oil grill and preheat barbecue to medium high. Make a few slashes in tops of chicken breasts, slicing through skin. Squeeze 2 tablespoons juice from 1 lime into a large bowl. Stir in rum, oil, soy sauce, Tabasco, garlic, cinnamon, ginger and salt. Add chicken to bowl, turning to coat evenly.

Remove chicken from marinade and place skin-side down on barbecue. Grill with lid closed, about 6 minutes. Brush chicken with remaining marinade, then turn over. Continue grilling until chicken feels springy when pressed, about 6 more minutes. Remove chicken from grill and place on a platter. Slice remaining lime into wedges. Scatter over chicken and serve.