Shish Taouk (Gigi)

• 6 Boneless chicken breasts
• 3 cloves garlic, crushed (It helps to add some salt before crushing them)
• 1/4 cup olive oil (not to be picky, but extra virgin Italian or Lebanese is suggested.
• 1 lemon, squeezed
• 1-tablespoon paprika
• 1 (6 ounce) cans tomato paste (You would have to dissolve it with 6 ounces of hot water)
• 1 Cup yogurt (Natural 2% would do)
• 2 tablespoons sumac (Dark purple-red berries are sold dried or ground)
• 1 Teaspoon salt
• 2 Teaspoons black pepper
• 3 Teaspoons 7 Spices

Cut chicken breasts into large pieces for placing in the oven, or small pieces for skewers to go on the BBQ.

Mix remaining ingredients together to make a marinade.

Add chicken to marinade, mix well and refrigerate preferably over night.

Thread chicken on skewers and grill or cook under a broiler.