Lemon Chicken with Broccoli & Red Peppers

• 3/4 lb boneless skinless chicken, cut in thin strips
• 3 tbsp lemon juice
• 1 clove garlic, minced
  
  SAUCE
  
• 3/4 cup water
• 2 tbsp corn starch
• 4 tsp chicken Bovril liquid
• 2 tbsp corn syrup
• 1 tsp grated lemon rind
  
  STIR FRY
  
• 2 tbsp corn oil
• 3 cups bite size broccoli florets
• 1 red pepper cut in strips

In bowl, marinate chicken in lemon juice and garlic 10 - 15 minutes/ In small bowl, combine sauce ingredients; set aside.

Heat large skillet or wok over medium-high heat. Swirl 1 tbsp. oil around pan, stir-fry chicken 2-3 minutes or until no longer pink inside. Remove.

Add remaining oil to pan; stir-fry broccoli and red pepper 2-3 minutes.

Re-stir sauce mixture, pour into pan. Bring to boil, stirring constantly. Add chicken, boil 1 minute to thicken. Serve with cooked rice, if desired. Serves 4.