Hot & Fiery Wings

• 1/4 cup Tabasco sauce
• 2 tbsp liquid honey
• 1/2 tsp. cayenne pepper or Cajun seasoning
• 1/2 tsp each of salt and freshly ground black pepper
• 2 lbs. chicken wings.

Preheat oven to 350o. For easy cleanup, line a baking sheet with shallow sides with foil. In a large bowl, stir Tabasco with honey, cayenne, salt and pepper and a small amount of oil. Add wings and stir to coat. Spread wings, skin-side down, in a single layer on baking sheet.

Roast in centre of 350o oven, turning skin-side up after 15 minutes until wings are crispy, from 30 - 40 minutes total. If wings darken too quickly, loosely cover with a tent of foil, Remove foil for last 5 to 7 minutes of roasting to crisp skin. Serve immediately.

Comments by Lady Di: Very Good - July 26/2005