Chicken Dijonnaise

• 6 - 6 oz. Boneless, skinless chicken breasts
• 3 tbsp butter
• � cup mayonnaise
• 3 tbsp Dijon Mustard
• � cup Parmesan cheese
• � cup dry seasoned breadcrumbs

Wash and pat dry the chicken

Heat the butter and saut� the chicken until cooked through; time depends on the thickness of the chicken breasts. Place on a baking sheet and preheat the oven to 400o F

Combine the mayonnaise, mustard and cheese and spread thickly over the breasts. Sprinkle with breadcrumbs and bake 10 minutes or until golden brown. Serve.

Serves 6