RAINBOW MARSHMALLOW FUDGE

• 3 cups semi-sweet or milk chocolate chips
• 2 tbsp butter
• 1 can Eagle Brand
• Pinch salt
• 1-2 tsp vanilla
• 2 cups colored miniature marshmallows

Melt chocolate chips with butter, Eagle Brand and salt. Remove from heat. Stir in vanilla.

Fold in 2 cups (500 ml.) Miniature marshmallows.

Spread evenly onto parchment paper lined 8 x 8 inch square pan. Chill 2 hours or until firm. Cut into squares.