CHOCOLATE CHIPITS

• 1 oz. Paraffin
• 6 oz. Semi-sweet Baker�s chocolate
• 1 cup peanut butter
• 1 cup icing sugar
• 5 cups corn flakes

In double boiler melt chocolate and wax, mix. When melted add icing sugar. Mix. Add peanut butter, Mix. Add corn flakes, shut burner off. Mix until corn flakes are all brown. Use wax paper and put your mix on by little bundles. (not too big)

Refrigerate: taste is better and they will stick together.