Peach Cake from Georgia

• 4 eggs
• 2 cups sugar
• 1 cup veg. oil
• 3 cups flour
• 1 tsp salt
• 1 tab baking powder
• 1/4 cup orange juice
• 2 1/2 tsp vanilla extract
• 2 cups sliced fresh peaches
• 1/4 cup sugar
• 2 tsp cinnamon
• confectioners' sugar

Set oven 350�F. Beat eggs, sugar, oil. Combine flour, salt, baking powder, add to eggs mix, along with orange juice. Add vanilla.

Toss peaches with sugar and cinnamon. Pour 1/3 batter in greased tube pan. Add 1/2 peach mixture, add another 1/3 batter, then rest of peach mix.

Then rest of batter. Bake one hour. Sprinkle with the conf. sugar when done, after ten minutes of cooling. Serves 10

Substitutions: apples, blueberries