NO BAKE CHOCOLATE MARBLE CHEESECAKE PIE

• 1 � cups chocolate wafer crumbs
• 1/3 cup butter, melted
• � cup whipping cream
• 1 oz bittersweet chocolate finely chopped

Filling
• 4 oz. Bittersweet chocolate, finely chopped
• � cup whipping cream
• 12 oz. Cream cheese, softened
• 1/3 cup sweetened condensed milk
• 1 tsp vanilla

In bowl, stir crumbs with butter until moistened, press-onto bottom and up side of 9 inch pie plate. Refrigerate until firm, about 30 minutes

Filling; Place chocolate in heatproof bowl. In small saucepan, heat half of the cream just until boiling; pour over chocolate, whisking until melted. Let cool slightly.

In separate bowl, beat cream cheese, remaining cream, condensed milk and vanilla until smooth; spoon randomly into prepared crust. Pour chocolate mixture into gaps. With tip of knife, swirl mixtures together roughly. Tap on counter to smooth top. Cover and refrigerate until firm, 4 hours.

In bowl, whip cream using piping bag or spoon, pipe into rosettes on pie. Sprinkle chopped chocolate over cream. Makes 8 to 10 servings.