SIMPLE PIZZA DOUGH

• 1 Tbs. Liquid honey
• � cup lukewarm water
• 1 Tbs. Or 1 pkg. Traditional yeast
• 2-� cups all-purpose flour
• � tsp salt
• 1 tbsp vegetable oil.

In a small dish, stir honey with � cup lukewarm water. Sprinkle with yeast, but do not stir. Let stand until foamy, 5 to 8 minutes. Place flour and salt in bowl of a food processor. With machine running, pour in yeast mixture, then oil and remaining � cup lukewarm water. Whirl, stopping and scraping down sides of bowl occasionally. If dough is too thick continue whirling and gradually add more water, a tablespoon at a time, until dough cleans sides of bowl and forms a ball. If it becomes too sticky, gradually sprinkle in additional tablespoon flour through feed tube while machine is running.

Form dough into a ball. Place on counter or a cutting board lightly dusted with flour. Flatten into a disc. Loosely cover with plastic wrap. Leave on counter at room temperature to allow dough to increase in size by about one- quarter. 25 - 30 minutes.