QUICK ORANGE BUNS

• 3 cups all purpose flour
• 3 tbsp granulated sugar
• 4 tsp baking powder
• 1 1/2 tsp salt
• 1/3 cup shortening
• 2 eggs
• 3/4 cup orange juice
• 3 tbsp butter, softened
  ORANGE SUGAR:
• 3/4 cup granulated sugar
• 4 tsp. grated orange rind

In bowl, whisk flour, sugar, baking powder and salt. With pastry blender or 2 knives, cut in shortening until in fine crumbs. Beat eggs with orange juice; drizzle over crumbs, tossing with fork to moisten

Turn out onto floured surface; knead gently for 30 seconds. Roll or pat into 8 inch square; spread with butter.

ORANGE SUGAR:

Combine sugar with orange rind, sprinkle over dough. Roll up jelly-roll fashion; cut into 8 slices. Place, side by side and cut side down, in greased 9 or 10 inch tube pan. Bake in centre of 425o oven for 35 minutes or until golden. Makes 8 buns.