POTATO ROLLS

• 4 cups all-purpose flour
• 1 tsp. salt
• 2 Tbsp. baking powder
• 1 cup butter, cut into pieces
• 1 cup cooked, mashed potato
• 1 cup buttermilk
• 1 Tbsp. sugar

Combine flour, salt and baking powder. Add butter and mix until crumbly. Add remaining ingredients and mix well. Place dough on a floured surface and roll out to 1/2 inch thick. Cut rolls with round cookie cutter and place on a greased cookie sheet. Bake at 400 degrees for about 15 minutes or until lightly browned. These go great with the main course.