Spicy Thai Beef and Noodles

• 3 oz. Rice stick noodles
• 2 tbsp vegetable oil
• 2 large cloves garlic, minced
• 1 jalapeno pepper, sliced
• 6 oz. Top sirloin grilling steak, thinly sliced
• 1 � cups 1 inch chopped green beans
• 2 tbsp each fish sauce and soy sauce
• 2 tsp lime juice
• 1 tsp granulated sugar
• 2/3 cup bean sprouts
• � cup chopped fresh coriander
• 2 tbsp chopped fresh basil or parsley

In large bowl, cover noodles with boiling water; let stand for 20 minutes. Drain.

In wok or large saucepan, heat oil over high heat, stir-fry garlic and jalapeno pepper for 20 seconds. Add beef; stir-fry until browned yet still pink inside. About 2 minutes. Remove to plate; keep warm.

Add green beans 2 tbsp water fish sauce, soy sauce, lime juice and sugar to pan cover and cook until beans are tender crisp about 3 minutes.

Add noodles; stir-fry until tender about 2 minutes. Return meat to pan. Add bean sprouts and toss to combine well. Add coriander and basil. Toss to combine.