New Wave Shepherds Pie

• 1/2 minced onion
• 1 small garlic clove, peeled,
• 1 tsp oil
• 1/2 lb minced lamb or pork or beef
• 1/4 cup canned cream of mushroom soup
• 1/2 cup cooked spinach, chopped
• 2 cooked carrots
• 1 cup mashed potatoes
• 1/4 tsp savory
• salt and pepper to taste

In a skillet, cook the onion and garlic in the oil. Add the meat and brown completely. Remove the garlic clove and reserve. Drain the fat. Add the soup and the salt and pepper; mix well. Spread the mixture in a small ovenproof dish, and top with the spinach. Mash the carrots and garlic. Combine with the mashed potatoes and savory. Spread over the spinach. Bake in a preheated 350o oven for 20 to 30 minutes.

Makes 2 servings