BEAN PATTIES

• 2 cups dried beans, cooked and drained
• or 4 cups canned bean, rinsed and drained
• 2 eggs, lightly beaten
• 4 Tbs. bread crumbs
• salt and freshly ground pepper to taste
• additional bread crumbs for coating
• vegetable oil, butter, or bacon fat for frying

Any type of bean may be used, as well as lentils or split-peas.

Puree the beans in a food processor or food mill. Add the eggs, bread crumbs, salt, and pepper, and mix well. Shape the mixture into patties and coat with bread crumbs. Fry in hot oil until golden brown on both sides. Serves 4 - 6.