STUFFED BRIE

• 3 tablespoons butter
• 1 onion, chopped
• 2 cups fresh sliced mushrooms
• 1/2 cup dates, pitted and chopped
• 1 (8 ounce) wheel Brie cheese

In a medium skillet over medium heat, melt butter and caramelize onions and mushrooms; add dates and warm mixture for about 2 minutes.

Slice the Brie wheel in half down the center so that there is a top and a bottom; fill with the onion mixture. Replace the top of the Brie.

BAKE
12 - 15 min. in 350o oven.

Rated Excellent - April 2007