SMOKED OYSTER LOG
Ingredients
- 1 8-oz. package cream cheese
- 2 Tbsp. milk
- 1/4 cup sour cream
- 1 clove garlic, minced
- 1 tsp. lemon juice
- 1 3-oz. Jar smoked oysters, chopped
- Salt and pepper to taste
- 1/3 cup pecans, chopped
Preparation
Combine all ingredients except pecans and mix well. Place on waxed paper and roll to create a log about 10 - 12 inches long. Chill until ready to serve or about 1 hour. Roll log in chopped pecans and serve with crackers.
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