SAUSAGE AND CHEESE STUFFED MUSHROOMS

• 1 lb. Medium fresh mushrooms, cleaned
• � cup Italian Dressing
• � cup hot Italian sausage, cooked and crumbled
• � cup Mozzarella Cheese Shredded

Remove stems from mushrooms. Brush mushrooms with dressing and place on broiler pan. Broil for 5 min.

Press sausage evenly into mushroom caps, using about � tsp sausage in each cap. Sprinkle evenly with cheese.

Broil and additional 5 min. or until cheese is melted. Serve hot.

Makes 12 servings