Pork with Orange-Hoisin sauce in Wonton Cups

Sauce
• 1/2 cup hoisin sauce
• 3 tbs. frozen orange juice concentrate [thawed]
• 2 green onions [minced]
• 1 tbs. chili- garlic sauce [I use a Thai one]
• 1 tsp grated orange peel
• Mix all ingredients in small bowl. Season to taste with salt and pepper.
• Can be prepared up to 2 days ahead. Cover and refrigerate.

Filling
• 1 1/4 lbs. ground pork
• 3 large green onions [chopped]
• 3 large garlic cloves [finely chopped]
• 2 tbs. hoisin sauce
• 1 tbs. minced fresh ginger
• 1 tbs. soy sauce
• 1 tbs. sesame oil
• 1 1/2 tsp. grated orange peel
• 1 tsp. salt
• 1 large egg yolk
• 2 - 12oz. pkgs. wonton wrappers
• vegetable oil

For filling mix first 10 ingredients in medium bowl.

Set oven to 475 and position rack in bottom third of oven.

Using a 2 3/4 inch round cookie cutter cut rounds from each wonton wrapper. Brush 1 side of each round with oil and gently press wontons oiled side down into mini muffin cups. Fill each one with a heaping tsp. of filling. Bake until filling is cooked through about 15 minutes. Serve with sauce.

Makes 60