Oyster Fritters

• 1 cup (250 ml) all-purpose flour
• 1/2 tsp (2 ml) sugar
• 1 cup (250 ml) milk
• 4 Tbs (60 ml) butter, cut into pieces
• 4 eggs
• 12 - 18 fresh oysters, shucked, rinsed, and coarsely chopped
• 2 Tbs (30 ml) chopped fresh parsley
• Oil for deep frying

Combine the flour and sugar in a mixing bowl. Combine the milk and butter in a saucepan over moderate heat and bring to a boil. Add the flour mixture and stir until the mixture leaves the sides of the pan. Remove from the heat and stir in the eggs one at a time. Stir until a thick batter is formed. Add the chopped oysters and parsley and stir to mix well. Drop into hot oil by teaspoonfuls and fry until golden, 4 to 5 minutes. Drain on paper towels and serve immediately. Makes about 4 dozen, to serve 6 to 8.