Hot Artichoke Dip 2
Ingredients
- 14 oz can Artichoke hearts, drained and chopped
- 1/2 cup Parmesan cheese, grated
- 1/2 cup Asiago cheese, shredded or grated
- 4 drops Tabasco sauce
- 2 clove Garlic, minced
- 1/2 cup Mayonnaise
- 1/2 cup Sour cream
- Paprika and fresh chopped parsley (optional)
Preparation
Preheat over to 350�F
Mix together artichoke hearts, cheeses, Tabasco, sour cream and mayonnaise. Put in a 8x8 glass pan or casserole.
Top with paprika and parsley. Bake for 30 minutes. Serve with crackers or corn tortilla chips. I like to use Tostitos
Scoops.
comments: This is one of my favorite dips, My rating is outstanding!! Dot
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